My name is Stefan Schafer, I’m a chef from Germany, living in England in the moment. This site is mainly about new ways of preparing food, new techniques of processing and plating food, or just about the highlights of my daily work. I hope there is something in it for everyone. Please feel free to share comments and ideas, steifan@hotmail.com. I try to update the blog daily and to keep it fresh.
enjoy the site …….
04.02.09 / 1am
very impressed, with the food and your ideas, were are you working in england at the moment, looks like a good place to come to eat!
look forward to seeing more updates put you in my favorites!!
09.23.09 / 10pm
Hi Stefan!
Tolle Bilder, tolle Gerichte!
Wenn man das Englische mit dem automatischen Übersetzungsprogramm übersetzt hat man richtig was zu lachen! 
Und wenn ich schon mal hier bin, hinterlass ich auch einen gruß.
Grüßle Susanne
11.05.09 / 6pm
Hi
Brent from Jeffreys Bay, South Africa
I own two restaurant and I’m the chef in the one…
Your food is a true inspration.
Wow
01.09.10 / 5pm
HI STEFAN, LOVING YOUR WEBSITE! BRIEFLY HOW DO YOU MAKE THE PARSLEY SOIL?
01.10.10 / 12pm
hey Paul, it’s actually quite simple,
300 g dried potato bread ( or a other substantial bread )
150 g flat parsley, roughly chopped
10 g thyme
peel of 1/4 lemon
pinch sugar
cracked pepper
maldon sea salt
01.12.10 / 2pm
HI STEFAN, ME AGAIN! WHAT ABOUT THE BEST WAY OF MAKING A APPLE ESPUMA/FOAM?
XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
