Goats cheese, red pepper, balsamic
OK, today was Saturday, in the restaurant always a busy one. Nothing less i had the chance to made two dishes. One is this! The vegetarian option for the amuse bouche. A marinated goats cheese, aged balsamic, red pepper crisps and micro coriander.
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- Published:
- 04.13.08 / 1am
- Category:
- Avant Garde, Vegetarian
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