You’re currently reading “Halibut in a coal batter, peas, fondant potatoes, tarragon jus”, an entry on The Food Lab
02.04.10 / 8pm
Coal Batter?! That looks really strange and amazing. What is it?
02.12.10 / 12pm
Hey there,
the coal batter is made of squid ink, there is actually no coal in it, just flour, squid ink, corn flour, champagne and salt.
02.15.10 / 4pm
Fantastic! Very striking. I imagine the fish is deep fried. Does a lot of the squid ink color leach into your frying oil?
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