Archive for February, 2010
- 02.03.10 Pheasant, brussels sprouts, salsify, shallot jam posted in Meat
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- bobbie gilmore on The last amuse
- Claire fairy wilson on Pheasant, brussels sprouts, salsify, shallot jam
- Stefan on Kohlrabi soup, prawn cannelloni, olive oil hollandaise, herb crumble
- clare on Kohlrabi soup, prawn cannelloni, olive oil hollandaise, herb crumble
- Dennis on Halibut in a coal batter, peas, fondant potatoes, tarragon jus
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