Archive for January, 2010

• 01.29.10 Halibut in a coal batter, peas, fondant potatoes, tarragon jus posted in Fish
• 01.27.10 Iberico pork ( pata negra ), pepper mosaic, polenta and corn posted in Meat
• 01.27.10 Beet root carpacchio, horseradish mousse, apple jelly, walnut vin. posted in Vegetarian, starter
• 01.25.10 Pigeon two ways with foie gras and boulangere potatoes posted in Meat
• 01.19.10 Kohlrabi soup, prawn cannelloni, olive oil hollandaise, herb crumble posted in Fish, Soup, starter
• 01.17.10 Smoked trout, leek, horseradish posted in Fish, starter
• 01.17.10 Warm potato and parsley espuma posted in Amuse
• 01.10.10 Chocolate, cherries and a tuile posted in Allgemein
• 01.10.10 King prawn wrapped in potato, red wine risotto, pak choy and coriander oil posted in Fish, starter
• 01.10.10 Salad with potato and vegies posted in Vegetarian, starter