Archive for October, 2009
- 10.19.09 Pork in a Serrano blanket and red cabbege praline posted in Avant Garde, Meat
- 10.19.09 Venison posted in Meat
- 10.19.09 Tuna with sweet-sour beetroot, horseradish froth and herb salad posted in Fish, starter
- 10.03.09 Monkfish, creamed pearl barley, mixed peppers, lemon candy posted in Fish
- 10.03.09 Mid-course posted in Avant Garde, Fish, starter
- 10.03.09 A new dessert posted in Dessert
- 10.03.09 Scallops, hokaido pumpkin in textures, orange-vanilla sirup posted in Avant Garde, Fish, starter
- 10.03.09 French onion soup posted in Soup
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Welcome to the archives here at The Food Lab. Have a look around.
