Archive for May, 2009

• 05.15.09 The last amuse posted in Amuse
• 05.12.09 Asparagus, sour cream hollandaise, home smoked salmon roe, chive posted in Fish, starter
• 05.07.09 Cream of bouillabaisse, lime and sesame soil, crayfish posted in Amuse
• 05.07.09 Pork belly and loin, scallop, tomato in textures and rosemary posted in Meat
• 05.01.09 Hickory ash dusted beef fillet, beet root and peas, smoked potato mash posted in Meat