Archive for April, 2009

• 04.25.09 Buffalo mozzarella as a finish on a hot spring day posted in Avant Garde, Cheese
• 04.23.09 Halibut, smoked salmon roe, tarragon reduction, preserved organic lemon cous cous posted in Fish
• 04.23.09 Beef fillet, peas, truffle, creamed polenta posted in Meat
• 04.22.09 Foie gras cake, pickled black berries and a sparkling rose reduction posted in Meat, starter
• 04.15.09 pork filet, belly, rhubarb, vanilla, potato fondants, lardo cracklings posted in Meat
• 04.15.09 Blue cheese mousse, charcole crumble, pickled raspberries posted in Cheese
• 04.14.09 The best of the veal… filet, sirloin, sweetbreads posted in Meat
• 04.14.09 Lemon sole, soy broth, wild garlic glazed spring vegetables posted in Fish
• 04.05.09 Green thai sauce, coconut risotto posted in Amuse, Vegetarian
• 04.01.09 A new take on the old asparagus starter posted in Vegetarian, starter