Archive for March, 2009

• 03.29.09 Truffle garden posted in Amuse, Avant Garde
• 03.26.09 Salami and peppers, parmesan consomme, wild garlic bread posted in Amuse
• 03.26.09 Pork sugar posted in Meat
• 03.25.09 Monkfish, lardo, crab, sweetened olive and caper soil, spring peas posted in Fish, starter
• 03.20.09 Potato and truffle Lollipop posted in Amuse, Avant Garde
• 03.20.09 Scallops with long corn pepper, red pepper essence and crisp fennel posted in Fish, starter
• 03.18.09 Blue cheese espuma, pickeled onions, apple jam, candied walnuts posted in Cheese
• 03.18.09 Slow cooked duck breast, Smoked potato, organic beet and carrots, orange jus posted in Meat
• 03.18.09 Steamed turbot, Lemon scented cous cous, cellery, caper emulison posted in Fish
• 03.14.09 Foie gras parfait, spiced port wine, sweet sour vegetables, long corn pepper posted in Meat, starter