Archive for February, 2009

• 02.27.09 Venison, German cabbage, salsify, sour blue berries posted in Meat
• 02.26.09 The sea in a bowl posted in Fish, Soup
• 02.25.09 Saddle of lamb, roasted veg stack posted in Meat
• 02.22.09 Raw and cooked halibut posted in Fish
• 02.21.09 Foie gras posted in Meat, Vegetarian
• 02.17.09 Lardo and crayfish posted in Amuse
• 02.17.09 Monkfish with dill rings posted in Fish
• 02.17.09 A dish in the making posted in Vegetarian
• 02.17.09 Hand made in Japan posted in Allgemein
• 02.04.09 For my family posted in Meat