Archive for May, 2008

• 05.31.08 A modern touch on tomato mozzalella posted in Amuse, Avant Garde, Vegetarian
• 05.31.08 Foie gras with apple posted in Avant Garde, Meat, starter
• 05.31.08 A warm sheet of caramelized avocado posted in Vegetarian
• 05.31.08 Wagyu beef posted in Allgemein
• 05.24.08 Tomato mozzarella posted in Vegetarian, starter
• 05.24.08 Black berry, Yogurt jelly and herring air posted in Amuse, Avant Garde
• 05.23.08 Pork fillet wrapped in pancetta, strawberry infused beetroot posted in Meat
• 05.20.08 Fennel poached red mullet posted in Fish
• 05.20.08 Lobster roll with pea and carrot posted in Amuse, Fish
• 05.15.08 Milk poached black bream, variations of fennel and saffron posted in Fish