Archive for March, 2008

• 03.31.08 Lobsterbisque, Red pepper foam and tarragon posted in Avant Garde, Fish, Soup
• 03.31.08 Egg and beef posted in Meat
• 03.29.08 Just an idea with salmon blini and quail egg posted in Fish
• 03.28.08 Pea and pancetta soup posted in Avant Garde, Soup
• 03.28.08 Cucumber with salmon roe and lemon cream posted in Avant Garde, Soup
• 03.25.08 Monkfish with mong beans and saffron-fennel posted in Fish
• 03.25.08 Tarragon and salmon roe posted in Amuse, Avant Garde, Fish
• 03.24.08 Spherification with gellan posted in Avant Garde, Meat
• 03.22.08 Riesling and Foie gras posted in Meat
• 03.21.08 Soy noodle with halibut posted in Avant Garde, Fish