Archive for the 'Avant Garde' Category

• 01.10.10 Callebaut chocolate and Granny Smith in textures posted in Avant Garde, Dessert
• 01.10.10 Breton lobster, parsley sphere, preserved lemon risotto, butter air posted in Avant Garde, Fish
• 10.19.09 Pork in a Serrano blanket and red cabbege praline posted in Avant Garde, Meat
• 10.03.09 Mid-course posted in Avant Garde, Fish, starter
• 10.03.09 Scallops, hokaido pumpkin in textures, orange-vanilla sirup posted in Avant Garde, Fish, starter
• 07.31.09 Strawberries and basil posted in Avant Garde, Dessert
• 04.25.09 Buffalo mozzarella as a finish on a hot spring day posted in Avant Garde, Cheese
• 03.29.09 Truffle garden posted in Amuse, Avant Garde
• 03.20.09 Potato and truffle Lollipop posted in Amuse, Avant Garde
• 01.13.09 Steak tartar 2009 posted in Avant Garde, Meat