Archive for the 'Meat' Category

• 02.03.10 Pheasant, brussels sprouts, salsify, shallot jam posted in Meat
• 01.27.10 Iberico pork ( pata negra ), pepper mosaic, polenta and corn posted in Meat
• 01.25.10 Pigeon two ways with foie gras and boulangere potatoes posted in Meat
• 11.07.09 The best of the lamb posted in Meat
• 11.07.09 Beef fillet, grape mustard and fondant potatoes posted in Meat
• 10.19.09 Pork in a Serrano blanket and red cabbege praline posted in Avant Garde, Meat
• 10.19.09 Venison posted in Meat
• 09.14.09 Local Beef, hot carrot-ginger terrine posted in Meat
• 06.21.09 Pork filet and belly with apricot, vanilla and potato posted in Meat
• 05.07.09 Pork belly and loin, scallop, tomato in textures and rosemary posted in Meat